Spring Rolls

So we weren't that hungry, and wanted something fulfilling yet refreshing and light, so we made spring rolls with whatever ingredients we had in the house. Of course we had the wraps, and noodles, but the only stuffing we had were leaf lettuce, shrimp, pork, and bean sprouts. We don't like to put cilantro in ours, so if you like that, you can also put it in yours. Personally, I enjoy spring rolls more than eggrolls. If I had a to choose between the two, I'd go for the spring rolls. Here are some pictures of our light dinner/snack.